{"id":77,"date":"2018-08-26T23:11:41","date_gmt":"2018-08-26T21:11:41","guid":{"rendered":"http:\/\/www.chianina-zucht.de\/?page_id=77"},"modified":"2018-10-03T17:15:37","modified_gmt":"2018-10-03T15:15:37","slug":"chianina","status":"publish","type":"page","link":"https:\/\/www.chianina-zucht.de\/en\/chianina\/","title":{"rendered":"Chianina cattle"},"content":{"rendered":"<h1><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Allgemeine Informationen zu der Rinderrasse \">General information about the breed of cattle<\/span><\/span><\/h1>\n<p><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Die porzellanwei\u00dfen Chianinas (Razza Chianina) auch bekannt als \u201edie wei\u00dfen Riesen aus Italien\u201c sind eine der \u00e4ltesten und zugleich edelsten Rinderrassen der Welt.\">The porcelain-white Chianinas (Razza Chianina) also known as &#8220;the white giants from Italy&#8221; are one of the oldest and most noble cattle breeds in the world. <\/span><span title=\"Chiusi, im S\u00fcdostzipfel der Toskana gelegen, an Umbrien angrenzend, war einst K\u00f6nigsstadt der Etrusker.\">Chiusi, in the southeastern tip of Tuscany, adjacent to Umbria, was once the royal city of the Etruscans. <\/span><span title=\"In den T\u00e4lern des mittleren Tiber- und des Chiana-Flusses wurden schon vor 2500 Jahren Rinder gez\u00fcchtet.\">Cattle were bred in the valleys of the middle Tiber and Chiana rivers 2.500 years ago. <\/span><span title=\"Noch zu Beginn des 20. Jahrhunderts hielten sich die Gro\u00dfbauern und ihre Halbpacht-Landarbeiter die m\u00e4chtigen porzellanwei\u00dfen Ochsen als Last- und Transporttiere, was ihren gro\u00dfen Rahmen erkl\u00e4rt. \">Even at the beginning of the 20th century, the big farmers and their half-rent farm laborers kept the mighty porcelain-white oxen as load and transport animals, which explains their large scope.<\/span><\/span><\/p>\n<p><span title=\"Anfang der 30er Jahre beauftragte die Regierung das Zoologische Institut der Universit\u00e4t Florenz mit einem Zuchtplan.\">In the early thirties, the government commissioned the zoological institute of the University of Florence with a breeding plan. <\/span><span title=\"Die \">The &#8220;breed&#8221; of Chianina beef has become so standardized and soon praised as the best in Italy or even the world.<\/span><\/p>\n<p><span title=\"Die Bullen werden im Schnitt 1,80 Meter gro\u00df und erreichen ein Gewicht von 1500 Kilogramm.\">The bulls are on average 1.80 meters tall and reach a weight of 1500 kilograms. <\/span><span title=\"Die K\u00fche erreichen bis zu 1,60 Meter und bringen rund 800 Kilogramm Gewicht auf die Waage. \">The cows reach up to 1.60 meters and weigh around 800 kilograms.<\/span><\/p>\n<p><span title=\"Das wohl markanteste Kennzeichen der beeindruckenden Rinderrasse aber ist das anf\u00e4nglich braune Fell bei der Geburt, das beim ausgewachsenen Tier eine porzellanwei\u00dfe F\u00e4rbung annimmt.\">The most striking feature of the impressive breed of cattle, however, is the initial brown coat at birth, which assumes a porcelain white color in the adult animal. <\/span><span title=\"Diesem Umstand hat das Chianina-Rind auch seinen besonderen Spitznamen zu verdanken. \">This circumstance also gives the Chianina cattle its special nickname.<\/span><\/p>\n<p><em><span title=\"1955 stellte der Chianina-Stier \u201eDonetto\u201c in Arezzo einen bis heute g\u00fcltigen Rinder-Gewichtsrekord mit 1740 kg auf.* \">In 1955, the Chianina bull &#8220;Donetto&#8221; in Arezzo set a cattle weight record of 1740 kg, which is still valid today. *<br \/>\n<\/span><\/em><span title=\"Am 8. November 2007 kam der Chianina-Ochse \u201eFiorino\u201c mit einer Widerristh\u00f6he von 2,05 m ins Guinness-Buch der Rekorde.* \"><em>On November 8, 2007, the Chianina ox &#8220;Fiorino&#8221; came in the Guinness Book of Records with a withers height of 2.05 m.<\/em><\/span><\/p>\n<p><span title=\"*Quelle: Wikipedia \">* Source: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Chianina\">Wikipedia<\/a><\/span><\/p>\n<h1><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"Bistecca alla Fiorentina \">Bistecca alla Fiorentina<br \/>\n<\/span><\/span><\/h1>\n<p><span id=\"result_box\" class=\"\" lang=\"en\" tabindex=\"-1\"><span title=\"oder Fiorentina - Steak sind wohl die bekanntesten Begriffe, die im Kontext der Chianina Rinder in bezug auf die Fleischgewinnung verwendet werden. \">or Fiorentina &#8211; steak are probably the best known terms used in the context of Chianina cattle in terms of meat production.<\/span><\/span><\/p>\n<p><span title=\"Eine erlesene Sp\u00e4zialitat in Italien.\">An exquisite specialty in Italy. <\/span><span title=\"Man bekommt man ein richtiges Bistecca alla Fiorentina nur dann in einem Restaurant Italiens, wenn es sich durch ein Schild am Eingang als \u201eamici della chianina\u201c auszeichnet, also als Freunde der Chianina. \">You get a real Bistecca alla Fiorentina only in a restaurant of Italy, if it is characterized by a sign at the entrance as &#8220;amici della chianina&#8221;, so as friends of Chianina.<\/span><\/p>\n<p><span title=\"Das saftige Fleisch besticht durch sein Aroma und einen hohen Proteingehalt.\">The juicy meat impresses with its aroma and a high protein content. <\/span><span title=\"Dies verleiht dem Fleisch eine beeindruckende Zartheit und einen unvergleichlichen Geschmack.\">This gives the meat an impressive delicacy and an incomparable taste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>General information about the breed of cattle The porcelain-white Chianinas (Razza Chianina) also known as &#8220;the white giants from Italy&#8221; are one of the oldest and most noble cattle breeds in the world. Chiusi, in the southeastern tip of Tuscany, adjacent to Umbria, was once the royal city of the Etruscans. Cattle were bred in &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.chianina-zucht.de\/en\/chianina\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chianina cattle&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-77","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/pages\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":1,"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/pages\/77\/revisions"}],"predecessor-version":[{"id":693,"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/pages\/77\/revisions\/693"}],"wp:attachment":[{"href":"https:\/\/www.chianina-zucht.de\/en\/wp-json\/wp\/v2\/media?parent=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}